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Table 3 Comparison of knowledge, perceived susceptibility, severity, benefits, barriers, and practice before and after intervention

From: Promotion of nutritional behaviors in the prevention of cardiovascular diseases: application of the health belief model in primary health care centers

Variables

 

Before intervention

(Mean ± SD)

After intervention (Mean ± SD)

P*

Knowledge

Intervention

1.94 ± 1.08

4.84 ± 0.84

< 0.001

Control

2.1 ± 1.18

2.76 ± 1.41

0.11

Perceived susceptibility

Intervention

8.32 ± 1.99

9.52 ± 1.81

0.003

Control

8.92 ± 2.21

8.76 ± 1.91

0.498

Perceived severity

Intervention

14.36 ± 1.99

14.78 ± 1.66

0.043

Control

13.86 ± 2.12

13.80 ± 2.23

0.472

Perceived benefits

Intervention

7.20 ± 1.81

10.66 ± 1.79

< 0.001

Control

7.30 ± 2.32

7.52 ± 1.99

0.411

Perceived barriers

Intervention

9.88 ± 2.76

5.92 ± 2.81

< 0.001

Control

10.96 ± 4.39

12.68 ± 10.24

0.230

Practice

Intervention

148.34 ± 11.77

178.78 ± 14.35

< 0.001

Control

144.12 ± 11.42

147.36 ± 13.19

0.100

  1. *Paired t-test