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Table 2 Comparison of knowledge, perceived susceptibility, severity, benefits, barriers, and practice in intervention and control groups

From: Promotion of nutritional behaviors in the prevention of cardiovascular diseases: application of the health belief model in primary health care centers

Variables

Intervention

(Mean ± SD)

Control

(Mean ± SD)

P*

Knowledge

Before intervention

1.94 ± 1.08

2.1 ± 1.18

0.48

After intervention

4.84 ± 0.84

2.76 ± 1.41

< 0.001

Perceived susceptibility

Before intervention

8.32 ± 1.99

8.92 ± 2.21

0.157

After intervention

9.52 ± 1.81

8.76 ± 1.91

0.004

Perceived severity

Before intervention

14.36 ± 1.99

13.86 ± 2.12

0.228

After intervention

14.78 ± 1.66

13.80 ± 2.23

0.015

Perceived benefits

Before intervention

7.20 ± 1.81

7.30 ± 2.32

0.81

After intervention

10.66 ± 1.79

7.52 ± 1.99

< 0.001

Perceived barriers

Before intervention

9.88 ± 2.76

10.96 ± 4.39

0.144

After intervention

5.92 ± 2.81

12.68 ± 10.24

< 0.001

Practice

Before intervention

148.34 ± 11.77

144.12 ± 11.42

0.072

After intervention

178.78 ± 14.35

147.36 ± 13.19

< 0.001

  1. *Independent T-test