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Table 1 The study sample’s sociodemographic characteristics, clinical characteristics and health-related behaviours

From: Patient activation in adults attending appointments in general practice: a cross-sectional study

 

Total study sample

Self-reported diabetes

 

Elevated T2D riska

 

Yes

No

 

Yes

No

 

N = 1,173

n = 128

n = 1,045

p

n = 256

n = 789

p

Sex

   

.495

  

.866

 Men

544 (46.4)

63 (49.2)

481 (46.0)

 

119 (46.5)

362 (45.9)

 

 Women

629 (53.6)

65 (50.8)

564 (54.0)

 

137 (53.5)

427 (54.1)

 

Age (years)

54.9 ± 16.0

62.7 ± 11.2

53.9 ± 16.3

 < .001

55.6 ± 15.5

53.3 ± 16.4

.044

Age categories

   

 < .001

  

.130

  < 45 years

305 (26.9)

10 (7.8)

295 (28.2)

 

64 (25.0)

231 (29.3)

 

 45–54 years

212 (18.1)

16 (12.5)

196 (18.8)

 

53 (20.7)

143 (18.1)

 

 55–64 years

271 (23.1)

42 (32.8)

229 (21.9)

 

48 (18.8)

181 (22.9)

 

  > 64 years

385 (32.8)

60 (46.9)

325 (31.1)

 

91 (35.5)

234 (29.7)

 

Living situation

   

.172

  

.034

 Live with others

841 (71.7)

87 (68.0)

754 (72.1)

 

170 (66.4)

584 (74.0)

 

 Live alone

229 (19.5)

31 (24.2)

198 (19.0)

 

59 (23.1)

139 (17.6)

 

Educational level

   

.062

  

 < .001

 Primary/secondary school

814 (69.4)

98 (76.6)

716 (68.5)

 

198 (77.3)

518 (65.7)

 

 University/college education

359 (30.6)

30 (23.4)

329 (31.5)

 

58 (22.7)

271 (34.3)

 

Work situationb

   

.009

  

.002

 Fulltime work

509 (43.4)

43 (33.6)

466 (44.6)

 

100 (39.0)

366 (46.4)

 

 Part-time work

138 (11.7)

10 (7.8)

128 (12.2)

 

26 (10.2)

102 (12.9)

 

 On benefits

106 (9.0)

17 (13.3)

89 (8.5)

 

36 (14.1)

53 (6.7)

 

 Retired

361 (30.8)

53 (41.4)

308 (29.5)

 

83 (32.4)

225 (28.5)

 

 Other

56 (4.8)

5 (3.9)

51 (4.9)

 

10 (3.9)

41 (5.2)

 

Smoking habits

   

.042

  

.059

 Never smoked

436 (37.2)

40 (31.3)

396 (37.9)

 

88 (34.4)

308 (39.0)

 

 Former smoker

556 (47.4)

74 (57.8)

482 (46.1)

 

134 (52.3)

348 (44.1)

 

 Current smoker

178 (15.1)

14 (10.9)

164 (15.7)

 

33 (12.9)

131 (16.6)

 

Waist circumference

94.1 ± 14.2

103.1 ± 13.9

93.0 ± 13.8

 < .001

106.9 ± 11.7

88.6 ± 11.3

 < .001

BMI (categories)

   

 < .001

  

 < .001

  < 25 kg/m2

447 (38.1)

30 (23.4)

418 (39.9)

 

12 (4.7)

405 (51.3)

 

 25–30 kg/m2

473 (40.3)

50 (39.1)

423 (40.5)

 

39 (15.2)

384 (48.7)

 

  ≥ 30 kg/m2

253 (21.6)

48 (37.5)

205 (19.6)

 

205 (80.1)

0 (0.0)

 

Daily intake of vegetables, fruits or berries

  

.256

  

.485

 No

216 (18.4)

19 (14.8)

197 (18.8)

 

52 (20.3)

145 (18.4)

 

 Yes

950 (81.0)

109 (85.2)

841 (80.5)

 

202 (78.9)

639 (81.0)

 

Exercise regularity

   

.044

   

 Never

26 (2.2)

6 (4.7)

20 (1.9)

 

8 (3.1)

12 (1.5)

 < .001

 Less than weekly

115 (9.8)

17 (13.3)

98 (9.4)

 

41 (16.0)

57 (7.2)

 

 Once a week

183 (15.6)

21 (16.4)

162 (15.5)

 

47 (18.4)

115 (14.6)

 

 2–3 times a week

482 (41.1)

40 (31.2)

442 (42.3)

 

86 (33.6)

356 (45.1)

 

 Nearly every day

342 (29.2)

42 (32.8)

300 (28.7)

 

66 (25.8)

234 (29.7)

 

Exercise intensityc

   

.093

  

 < .001

 Light

326 (27.8)

44 (34.4)

282 (27.0)

 

90 (35.2)

192 (24.3)

 

 Medium

722 (61.6)

66 (51.6)

656 (62.8)

 

132 (51.6)

524 (66.4)

 

 Hard

30 (2.6)

4 (3.1)

26 (2.5)

 

2 (0.8)

24 (3.0)

 

Exercise average time

   

.415

  

.374

  < 15 min

36 (3.1)

6 (4.7)

30 (2.9)

 

10 (3.9)

20 (2.5)

 

 15—30 min

229 (19.5)

28 (21.9)

201 (19.2)

 

51 (19.9)

150 (19.0)

 

 30 min—1 h

629 (53.6)

64 (50.0)

565 (54.1)

 

129 (50.4)

436 (55.3)

 

  > 1 h

194 (16.5)

17 (13.3)

177 (16.9)

 

36 (14.1)

141 (17.9)

 

FINDRISC score

9.5 ± 5.3

17.2 ± 4.3

8.6 ± 4.6

 < .001

13.4 ± 3.4

7.1 ± 3.8

 < .001

  1. Data are n (%) or mean ± SD. We used Chi-squared tests, Fisher’s exact tests and t-tests
  2. Missing variables n (%): living situation 103 (8.8); work situation 3 (0.3); smoking habits 3 (0.3); waist circumference 16 (1.4); exercise regularity 25 (2.1); exercise intensity 95 (8.1); exercise average time 85 (7.3); daily intake of vegetables, fruits or berries 7 (0.6)
  3. aElevated risk of type 2 diabetes was defined as FINDRISC ≥ 15 and/or BMI ≥ 30 kg/m2
  4. b“Other” includes leave of absence, home staying (without pay), under education, unemployed and other
  5. cResponse options: Light = “I take it easy, I don’t get out of breath or break a sweat”; Medium = “I push myself until I’m out of breath and break into a sweat”; Hard = “I practically exhaust myself”