Table 8 Frequency of educational needs in the field of dietary recommendations from the viewpoints of physicians
From: Identifying and validating the educational needs to develop a Celiac Self-Care System
Row | Information requirements | Agree | Disagree | ||
|---|---|---|---|---|---|
n | % | n | % | ||
89 | Consuming fruits and vegetables 55 times a day | 12 | 100 | 0 | 0 |
90 | Reduction of taking sugar and sweet foods | 12 | 100 | 0 | 0 |
91 | Consumption of plenty of fiber | 12 | 100 | 0 | 0 |
92 | Reduction of salt intake | 12 | 100 | 0 | 0 |
93 | Consuming liquids | 12 | 100 | 0 | 0 |
94 | Taking vitamin supplements | 12 | 100 | 0 | 0 |