Table 7 Frequency of educational needs in the field of medications and dietary recommendations from the viewpoints of physicians
From: Identifying and validating the educational needs to develop a Celiac Self-Care System
Row | Information requirements | Agree | Disagree | ||
|---|---|---|---|---|---|
n | % | n | % | ||
73 | Gluten-free medicines | 12 | 100 | 0 | 0 |
74 | Gluten-free foods | 12 | 100 | 0 | 0 |
75 | Using bread made from rice and corn | 12 | 100 | 0 | 0 |
76 | Cereals and legumes | 12 | 100 | 0 | 0 |
77 | Fruits and vegetables | 12 | 100 | 0 | 0 |
78 | Meat and fish | 12 | 100 | 0 | 0 |
79 | Pure coffee without flavorings | 4 | 33.3 | 8 | 66.7 |
80 | Green tea | 6 | 50 | 6 | 50 |
81 | Nuts (almonds, pistachios, walnuts, hazelnuts) | 12 | 100 | 0 | 0 |
82 | Oils (corn oil, olive oil, sunflower oil) | 12 | 100 | 0 | 0 |
83 | Snacks (potato chips and roasted corn) | 10 | 83.3 | 2 | 16.7 |
84 | Rice | 12 | 100 | 0 | 0 |
85 | Potato | 12 | 100 | 0 | 0 |
86 | Gluten-free legumes and seeds | 10 | 83.3 | 2 | 16.7 |
87 | Types of gluten-free types of breads | 10 | 83.3 | 2 | 16.7 |
88 | Dairies | 12 | 100 | 0 | 0 |