Table 6 The frequency of educational needs in the category of tests
From: Identifying and validating the educational needs to develop a Celiac Self-Care System
Row | Information requirements | Agree | Disagree | ||
|---|---|---|---|---|---|
n | % | n | % | ||
54 | FBS | 10 | 83.3 | 2 | 16.7 |
55 | Cholesterol | 10 | 83.3 | 2 | 16.7 |
56 | Tissue transglutaminase enzyme (TTGA) of IgA type | 12 | 100 | 0 | 0 |
57 | Anti-endomysial antibody (EMA) | 12 | 100 | 0 | 0 |
58 | Anti Gliadin Ab,IgG | 12 | 100 | 0 | 0 |
59 | Anti Gliadin Ab,IgA | 12 | 100 | 0 | 0 |
60 | C-Reactive Protein(CRP) | 10 | 83.3 | 2 | 16.7 |
61 | Endoscopy and sampling of the duodenum | 12 | 100 | 0 | 0 |
62 | Vitamin D | 12 | 100 | 0 | 0 |
63 | Thyroid tests TSH T3 T4 | 10 | 83.3 | 2 | 16.7 |
64 | Ferritin | 12 | 100 | 0 | 0 |
65 | CBC | 10 | 83.3 | 2 | 16.7 |
66 | Stool Exam | 12 | 100 | 0 | 0 |
67 | TIBC | 10 | 83.3 | 2 | 16.7 |
68 | Alkalin Phosphatase | 10 | 83.3 | 2 | 16.7 |
69 | ZINC | 10 | 83.3 | 2 | 16.7 |
70 | IRON | 12 | 100 | 0 | 0 |
71 | AST(SGOT) | 12 | 100 | 0 | 0 |
72 | ALT(SGPT) | 12 | 100 | 0 | 0 |