With a GPMP (N = 422) | Without a GPMP (N = 483) | Total (N = 905) | |
---|---|---|---|
Biometric | |||
BMI (kg/m2) (mean (SD)) | 29.9 (5.5) | 29.7 (5.2) | 29.8 (5.3) |
Waist circumference (cm) (mean (SD)) | 106.4 (14.4) | 105.7 (14.2) | 106.0 (14.3) |
Systolic BP (mmHg) (mean (SD)) | 137.0 (16.7) | 139.1 (15.9) | 138.2 (16.3) |
Diastolic BP (mmHg) (mean (SD)) | 77.6 (10.8) | 80.8 (10.3) | 79.3 (10.6) |
Clinical | |||
Fasting glucose (mmol/L) (mean (SD)) | 6.3 (1.9) | 5.8 (1.7) | 6.1 (1.8) |
Urinary albumin to creatinine ratio (mg/mmol) (median, (IQR)) | 4.0 (17.8) | 1.9 (3.8) | 2.9 (12.6) |
Serum creatinine umol/L (mean (SD)) | 85.2 (36.8) | 85.9 (45.0) | 85.6 (41.3) |
Total cholesterol (mean (SD)) | 4.5 (1.1) | 4.8 (1.2) | 4.6 (1.1) |
LDL (mean (SD)) | 2.4 (0.9) | 2.8 (1.0) | 2.6 (1.0) |
HDL (mean (SD)) | 1.3 (0.4) | 1.3 (0.4) | 1.3 (0.4) |
Triglycerides (mean (SD)) | 1.5 (0.9) | 1.6 (1.1) | 1.6 (1.0) |
HbA1C (mean (SD)) | 6.8 (1.3) | 6.9 (1.3) | 6.8 (1.3) |
Number of daily medications (median (IQR)) | 5.0 (3.0, 8.0) | 3.0 (2.0, 6.0) | 4.0 (2.0, 7.0) |
Comorbidities | |||
Previous stroke | 49/422 (11.6%) | 37/483 (7.7%) | 86/905 (9.5%) |
Coronary heart disease | 161/421 (38.2%) | 141/483 (29.2%) | 302/904 (33.4%) |
Peripheral vascular disease | 20/421 (4.8%) | 13/483 (2.7%) | 33/904 (3.7%) |
Atrial fibrillation | 62/421 (14.7%) | 37/483 (7.7%) | 99/904 (11.0%) |
Heart failure | 8/422 (1.9%) | 2/483 (0.4%) | 10/905 (1.1%) |
Diabetes | 178/422 (42.2%) | 85/483 (17.6%) | 263/905 (29.1%) |
COPD/emphysema | 34/421 (8.1%) | 24/483 (5.0%) | 58/904 (6.4%) |
Chronic kidney disease | 13/422 (3.1%) | 14/483 (2.9%) | 27/905 (3.0%) |
Asthma | 61/421 (14.5%) | 62/482 (12.9%) | 123/903 (13.6%) |
Depression/Anxiety | 87/421 (20.7%) | 91/483 (18.8%) | 178/904 (19.7%) |
Diet and Lifestyle | |||
Servings of fruit per week (mean (SD)) | 11.4 (8.5) | 11.2 (8.5) | 11.3 (8.5) |
Servings of vegetables per week (mean (SD)) | 16.2 (9.7) | 15.7 (9.6) | 15.9 (9.6) |
Servings of fish per week (mean (SD)) | 1.4 (1.3) | 1.3 (1.1) | 1.4 (1.2) |
Use of olive oil for cooking | 307/418 (73.4%) | 331/479 (69.1%) | 638/897 (71.1%) |
Sodium control in diet | 309/420 (73.6%) | 344/477 (72.1%) | 653/897 (72.8%) |
Current smoker (self-reported or CO reading > 8 ppm) | 50/417 (12.0%) | 65/476 (13.7%) | 115/893 (12.9%) |
Alcohol consumption per week (standard drinks): Median (Q1, Q3) | 2.0 (0.0, 10.0) | 5.0 (0.0, 14.0) | 4.0 (0.0, 12.0) |
Quality of life (mean EQ5D visual analogue score (SD)) | 79.0 (15.0) | 80.8 (13.6) | 80.0 (14.3) |
GPAQ Sedentary metric: Mean (SD) | 340.4 (184.1) | 366.2 (186.3) | 354.2 (185.6) |
Health Literacy Scales (selected measures) | |||
Feeling understood and supported by healthcare providers: Mean (SD) | 3.4 (0.4) | 3.3 (0.5) | 3.3 (0.4) |
Having sufficient information to manage my health: Mean (SD) | 2.9 (0.5) | 2.9 (0.4) | 2.9 (0.5) |
Actively managing my health: Mean (SD) | 2.9 (0.4) | 2.9 (0.5) | 2.9 (0.5) |
Social support for health: Mean (SD) | 3.1 (0.5) | 3.1 (0.4) | 3.1 (0.5) |
Appraisal of health information: Mean (SD) | 2.8 (0.5) | 2.8 (0.5) | 2.8 (0.5) |
Ability to actively engage with healthcare providers: Mean (SD) | 4.3 (0.5) | 4.3 (0.5) | 4.3 (0.5) |
Navigating the healthcare system: Mean (SD) | 4.1 (0.5) | 4.1 (0.5) | 4.1 (0.5) |
Ability to find good health information: Mean (SD) | 4.0 (0.6) | 4.0 (0.5) | 4.0 (0.5) |
Understand health information well enough to know what to do: Mean (SD) | 4.2 (0.5) | 4.2 (0.5) | 4.2 (0.5) |