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Table 4 The mean and standard deviation of the dietary antioxidants before and after intervention in type 2 diabetes patients

From: Vitamin D supplementation improves SIRT1, Irisin, and glucose indices in overweight or obese type 2 diabetic patients: a double-blind randomized placebo-controlled clinical trial

  

Vitamin D

(N = 42)

Placebo

(N = 43)

P-value*

Beta-Carotene (micg/day)

Baseline

3780.76

3117.63

5440.75

6623.31

0.242

After intervention

4379.33

4073.18

4419.51

4235.22

P-value**

0.362

0.963

Vitamin A (micg/day)

Baseline

878.74

663.17

893.10

723.97

0.952

After intervention

757.20

433.10

781.86

489.78

P-value**

0.059

0.947

Vitamin E (mg/day)

Baseline

15.79

4.15

15.96

4.63

0.951

After intervention

15.42

4.18

15.67

4.13

P-value**

0.882

0.522

Vitamin C (mg/day)

Baseline

122.87

81.12

139.18

108.88

0.596

After intervention

120.19

74.06

123.56

76.57

P-value**

0.101

0.528

Selenium (mg/day)

Baseline

238.09

54.43

235.76

88.75

0.386

After intervention

213.06

61.64

230.75

83.54

P-value**

0.696

0.887

Zinc (mg/day)

Baseline

20.61

5.82

20.46

5.85

0.306

After intervention

20.96

6.40

19.39

6.05

P-value**

0.003

0.005

Manganese (mg/day)

Baseline

12.57

3.61

12.83

5.54

0.381

After intervention

11.48

4.04

12.79

4.62

P-value**

0.240

0.052

Copper (micg/day)

Baseline

2.79

0.75

2.67

1.05

0.268

After intervention

2.54

0.75

2.73

0.93

P-value**

0.364

0.988

Magnesium (mg/day)

Baseline

717.30

168.48

725.50

247.19

0.461

After intervention

680.08

191.00

732.94

224.49

P-value**

0.695

0.284

  1. *Independent t-test, **Paired t-test