From: Statin prescription initiation and lifestyle behaviour: a primary care cohort study
 | Month 1 Mean (SD) | Month 4 Mean (SD) | Change at Month 4 Mean (95 % CI) | p value* | Intracluster Correlation Coefficienta (95 % CI) | Change in score or intake at Month 4b | ||
---|---|---|---|---|---|---|---|---|
Increased n (%) | Decreased n (%) | No change n (%) | ||||||
Food diary data (n = 92) | ||||||||
Total fat (% of total energy) | 33.95 (6.2) | 3.41 (6.15) | −0.54 (−1.72,0.64) | 0.36 | 0.04 (0.00, 0.18) | 37 (40.22) | 37 (40.22) | 18 (19.56) |
Total saturated fat (% of total energy) | 12.85 (3.54) | 12.18 (3.82) | −0.67 (−1.44,0.10) | 0.09 | 0.07 (0.00, 0.23) | 30 (32.61) | 43 (46.74) | 19 (20.65) |
Monounsaturated fat (% of total energy) | 10.85 (2.59) | 11.16 (2.58) | 0.30 (−0.13,0.74) | 0.17 | 0.02 (0.00, 0.15) | 37 (40.22) | 20 (21.74) | 35 (38.04) |
Polyunsaturated fat (% of total energy) | 5.01 (1.61) | 5.38 (1.68) | 0.37 (−0.01,0.75) | 0.06 | 0.03 (0.00, 0.17) | 32 (34.78) | 14 (15.22) | 46 (50.00) |
Dietary fibre (g/day) | 13.82 (5.54) | 14.05 (5.76) | 0.23 (−0.61,1.07) | 0.58 | 0.10 (0.00, 0.29) | 35 (38.04) | 36 (39.13) | 21 (22.83) |
Fruit and vegetable intake (portions/day) | 2.74 (1.25) | 2.74 (1.36) | 0.00 (−0.21,0.20) | 0.96 | 0.00 (0.00, 0.11) | 15 (16.30) | 14 (15.22) | 63 (68.48) |
DINE questionnaire data (n = 109) | ||||||||
Total fat score | 29.39 (10.30) | 29.61 (10.37) | 0.22 (−1.17,1.61) | 0.75 | 0.0 (0.00, 0.10) | 42 (38.53) | 46 (42.20) | 21 (19.27) |
Unsaturated fat score | 9.40 (2.30) | 9.58 (0.19) | 0.17 (−0.07,0.42) | 0.16 | 0.0 (0.00, 0.10) | 10 (9.17) | 6 (5.50) | 93 (85.32) |
Dietary fibre score | 28.77 (8.70) | 28.95 (10.22) | 0.18 (−1.17,1.54) | 0.79 | 0.0 (0.00, 0.10) | 32 (29.36) | 32 (29.36) | 45 (41.28) |
Physical Activity (Godin) Score (n = 109) | 7.12 (13.9) | 6.19 (13.55) | −0.93 (−2.50,0.65) | 0.25 | 0.00 (0.00, 0.10) | 4 (3.67) | 9 (8.26) | 96 (88.07) |