From: Italian network for obesity and cardiovascular disease surveillance: A pilot project
SBP | DBP | TC | HDL-C | Glycemia | BMI | Waist | |
---|---|---|---|---|---|---|---|
Std Coeff | Std Coeff | Std Coeff | Std Coeff | Std Coeff | Std Coeff | Std Coeff | |
Meat | 0.061* | 0.052* | 0.051* | ||||
Cheese | |||||||
Fish | -0.063* | ||||||
Pulses | -0.051* | -0.074** | |||||
Chocolate | 0.122*** | -0.050* | -0.071** | -0.077** | |||
Fry food | -0.057* | 0.056* | |||||
Sweet | -0.071** | -0.056* | -0.055* | ||||
Wholmeal food | -0.065** | ||||||
Rotisserie food | -0.058* | -0.072** | |||||
Sugar drink | -0.075** | 0.052* | |||||
Fruits | -0.078** | ||||||
Vegetables | 0.062* | ||||||
Physical activity at work | |||||||
Leisure-time physical activity | -0.049* | -0.074** | 0.132*** | -0.066** | -0.187*** | -0.195*** | |
Alcohol intake | 0.083** | 0.073** | 0.146*** | 0.064* | 0.078** |