Skip to main content

Table 3 Food frequency per week and alcohol intake.

From: Italian network for obesity and cardiovascular disease surveillance: A pilot project

  WOMEN MEN
  Median Mean Min Max Median Mean Min Max
Meat * 3 3.4 0 8 3 3.7 0 8
Cheese 3 3.3 0 8 3 3.4 0 8
Fish 2 1.7 0 8 2 1.8 0 8
Pulses 2 2.2 0 8 2 2.1 0 8
Chocolate * 1 2.3 0 8 1 1.9 0 8
Fry food * 1 0.8 0 7 1 1.0 0 8
Sweet 1 1.6 0 8 1 1.7 0 8
Wholmeal food * 0 1.9 0 8 0 1.5 0 8
Rotisserie food 0 0.7 0 8 0 0.8 0 7
Sugar drink * 0 0.9 0 8 0 1.1 0 8
Fruits 2 2.5 0 8 2 2.4 0 8
Vegetables * 2 1.9 0 8 1 1.7 0 8
Alcohol intake* 0 8.1 0 83 20 24.6 0 239
  1. Men and women aged 35–74 years.
  2. Fruits and vegetables food frequency per day. Alcohol intake expressed in grams.
  3. * Significant difference between means of men and women (t-test; p-value ≤ 0.05).