Table 3 Food frequency per week and alcohol intake.
From: Italian network for obesity and cardiovascular disease surveillance: A pilot project
WOMEN | MEN | |||||||
|---|---|---|---|---|---|---|---|---|
Median | Mean | Min | Max | Median | Mean | Min | Max | |
Meat * | 3 | 3.4 | 0 | 8 | 3 | 3.7 | 0 | 8 |
Cheese | 3 | 3.3 | 0 | 8 | 3 | 3.4 | 0 | 8 |
Fish | 2 | 1.7 | 0 | 8 | 2 | 1.8 | 0 | 8 |
Pulses | 2 | 2.2 | 0 | 8 | 2 | 2.1 | 0 | 8 |
Chocolate * | 1 | 2.3 | 0 | 8 | 1 | 1.9 | 0 | 8 |
Fry food * | 1 | 0.8 | 0 | 7 | 1 | 1.0 | 0 | 8 |
Sweet | 1 | 1.6 | 0 | 8 | 1 | 1.7 | 0 | 8 |
Wholmeal food * | 0 | 1.9 | 0 | 8 | 0 | 1.5 | 0 | 8 |
Rotisserie food | 0 | 0.7 | 0 | 8 | 0 | 0.8 | 0 | 7 |
Sugar drink * | 0 | 0.9 | 0 | 8 | 0 | 1.1 | 0 | 8 |
Fruits | 2 | 2.5 | 0 | 8 | 2 | 2.4 | 0 | 8 |
Vegetables * | 2 | 1.9 | 0 | 8 | 1 | 1.7 | 0 | 8 |
Alcohol intake* | 0 | 8.1 | 0 | 83 | 20 | 24.6 | 0 | 239 |