Table 1 Resources used in participant’s self-management
From: The patient’s voice: an exploratory study of the impact of a group self-management support program
Resource | Use post workshop* (n = 20) | Program’s impact on use post workshop** (n = 20) | |||||
|---|---|---|---|---|---|---|---|
used | not used | n/a | increased | decreased | no change | n/a | |
Health care resources | |||||||
Family physician | 85% | 10% | 5% | 5% | 15% | 65% | 15% |
Dietician, nutritionist, etc. | 35% | 50% | 15% | 20% | - | 45% | 35% |
Pharmacist | 85% | 15% | - | 15% | 5% | 80% | - |
Social support | |||||||
Family | 85% | 5% | 10% | 15% | 5% | 70% | 10% |
Friends | 75% | 15% | 10% | 10% | 5% | 70% | 15% |
Physical activity resources | |||||||
Group fitness | 40% | 35% | 25% | 15% | 5% | 25% | 55% |
Other physical activities | 40% | 25% | 35% | 25% | 10% | 10% | 55% |
Educational resources | |||||||
Internet | 60% | 30% | 10% | 20% | - | 50% | 30% |
Bookstore | 65% | 10% | 25% | 25% | - | 45% | 30% |
Food and nutrition resources | |||||||
Waiter/waitress | 40% | 35% | 25% | 10% | - | 50% | 40% |
Health food store staff | 60% | 20% | 20% | 30% | - | 40% | 30% |
Other food and nutrition resources | 50% | 15% | 35% | 30% | 5% | 20% | 45% |