Perspective | Descriptive categories | Conceptions | Number of statements | Number of interviews |
---|---|---|---|---|
Organisational | Adequate primary health care | Overweight needs to be prioritised | 80 | 1-7,9-20 |
 |  | Lack of distinct guidelines and evidence | 70 | 3-5,7-11,14-20 |
 |  | Overweight not our responsibility | 50 | 1,3-9,11-17,19 |
 |  | Continuity and long-term support | 31 | 1,3-5,8,10,11,13,14,16-20 |
 |  | Co-operate for knowledge-based care | 27 | 1,2,4-7,10,12,14-16,18 |
Staff | Promoting lifestyle change | Small steps and realistic goals | 99 | 1,3-20 |
 |  | Raise awareness | 67 | 1,3-8,10-20 |
 |  | Individually based solutions | 55 | 1,3-6,8-11,13-15,17-20 |
 |  | Facilitate motivation | 53 | 2-16,18-20 |
 | Need for competency | Respectful encounters | 53 | 2-6,8,10-15,17-20 |
 |  | Staff with active interest | 43 | 2-17,19,20 |
 |  | Knowledge about diet and counselling | 39 | 1-5,7-10,12-19 |
Patient | Adherence to new habits | Overcome deep-seated habits | 69 | 1-3,5-13,15-20 |
 |  | Psychological and medical barriers | 43 | 1,2,5,7-15,17-19 |
 |  | Socio-cultural barriers | 27 | 1,2,6-8,11-15,18-20 |
 | Understanding patient attitudes | Motivation to change | 131 | 1-20 |
 |  | Evasive behaviour | 73 | 1-4,6-18,20 |
 |  | Trusting in care | 64 | 1,3-7,9-13,15-20 |
 |  | Lack of self-confidence | 17 | 2,6,8,10,14,15,19 |